CARBONDALE, CO - RESTAURANT SIX89, CARBONDALE, COLORADO – Wiping the sweat from my palms, I slowly formed a fist and tapped on the door. I was meeting my boyfriend’s mom for the first time. The worst part – my boyfriend would not be there to ease the tension and help us to get to know each other. The best part – he was working at Restaurant SIX89, where he would cook us a fantastic dinner. The woman who opened the door looked reassuringly familiar from pictures. “Hi, I’m Cyndy,” she announced, holding out her hand. After introductions and a slightly tense drive, we arrived at the restaurant.
Summer in Aspen is tantamount with a litany of high profile festivals and events, including the venerable Food and Wine Classic. This year’s festival on June 19, 20, and 21st will mark the event’s 27th annual gathering in Aspen. The Food & Wine Classic has been flambéed in the public’s imagination as a fairytale-like experience of beautiful people and fantastic flavors from around the globe. The storied event has become the crème de le crème of luxury lifestyle events in Aspen and has garnered status as one of the world’s premiere culinary festivals. After all, contestants on Top Chef, The Bravo Network’s fashionable food-porn reality show, compete for a trip and showcase at the June culinary convention in Aspen, amongst other goodies.
Enjoy some champagne with that champagne powder. At the base of Aspen Highlands , the Ritz-Carlton Destination Club hosted a holiday open house, just in time for opening day, fresh snow, sun and wind and a welcome to winter.
Last night, I had a dream. It was raw and never-ending, excessive and overflowing. Enter industrial charcoal chic, mood lights and a sexy soundtrack and a rock star booth complete with curtains, for that backstage pass effect. Sushi and sashimi and sake and tuna tataki ran together, in a stream of consciousness and I awoke smiling but perplexed, wondering what it all meant.
Aspen, Co - I LOVE sugar! Yup you heard me right. I love it in just about every form but must admit that I truly prefer it in the form of a deliciously decadent sweet treat!
I think my initial love was born out of the fact that my Mom loves to bake. While growing up I was lucky enough to have a kitchen filled with fresh baked brownies, cakes, crepes, cookies, etc. and though I didn't gain her baking skills I have carried my love for sweetness with me on my journey through life thus far. In addition to the baked goods I also have a love for ice cream. That love was born not in the kitchen I grew up in but rather in the local ice cream shops we would frequent on family outings. I recall two specific spots, back in Upstate New York, that I frequented fairly often while young and throughout my high school years! Dairy Frost and Udderly Delicious were my favorites and I went with family, friends, my dog and on occasion by myself!
Without drifting into flowery hyperbole or bogus profundity, the key word to summarize the Aspen Meadows resort is “escape.” The resort is a retreat in the truest sense of the word. Secluded on 42 acres in Aspen’s West End, the Aspen Meadows a full service resort for the ultimate pastoral getaway. A bon fide mountain Shangri-la, the Aspen Meadows reduces the loud and cacophonous the distractions of the outside world to a barely audible whisper.
Summer is here and the living is easy. We’ve assembled a list of 10 magnificent Aspen swimming pool scenes where one can unwind, revitalize, and refresh in heavenly waters.
Kicking back poolside and taking a plunge into the deep end is a touchstone of many summer vacations. Yet Aspen’s high alpine pool scene doesn’t quite capture the traveling public’s imagination like the glitzy, anything-goes sizzle of Las Vegas casino pool parties, the rooftop pools of Rio de Janerio, or the seductive palm-fringed hideaways in Southern California and Miami. Perhaps it is because Aspen is mythologized exclusively as a cold weather ski destination rather than a place to sport swimwear, drape a beach towel, and spend an afternoon floating in the water.
While the pool scene in Vegas and Miami is hardly under-the-radar, Aspen’s pool scene is one of its best-kept summer secrets.
Whether conquering the coals of a casual backyard barbeque or relaxing over a romantic four-course treat, one of life’s simple summer pleasantries is dining outdoors. Feasting on a delightful meal while lounging on a patio or deck in the warm sunshine and fresh air is nothing short of an obligatory pastime. Time seems to whisk away with sweet nonchalance into dreamy oblivion when dining outside with good-humored company. Here in Aspen, the epicurean nirvana is heightened when enjoying a tableau vivant of regional specialties like blue agave margaritas, a warm brie paired with the perfect merlot, a main entrée of fresh Colorado lamb, or a palate cleansing antipasto before dessert.
Using a little imagination, dining al fresco in Aspen’s thin Rocky Mountain air is like dining in sylvan realm of Fairyland, the fictitious setting of Shakespeare's classic romantic comedy A Midsummer Night’s Dream . Many bistros and cafes in this charming Victorian ski town pride themselves on well-appointed porches, patios, and decks in woodsy settings with postcard-perfect mountain panoramas and menus of artisan haute cuisine.
The Roaring Fork Valley is chock-full of spectacular culinary offerings. Nonetheless, if you are a serious foodie vacationing in downtown Aspen and find yourself short on time, there are only a handful of reasons to leave the Highway 82 Roundabout. Examples include a romantic dinner date in Snowmass, an evening sipping margaritas and munching nachos in the eccentric charm of the Woody Creek Tavern, and a late afternoon partaking in a rustic feast and scenic splendor of the Castle Creek Valley at the Pine Creek Cookhouse. Add one more to the list: The Willow Creek Bistro, just a short drive up Maroon Creek Road at the Aspen Highlands Ski Area.
ASPEN, CO -“That brook is…so loud. I can’t hear myself read,” said a student, just a little loudly, during the poetry workshop at AWF’s Aspen Summer Words. That pesky brook, also known as the Roaring Fork River, was indeed babbling far below the terrace outside the Aspen Institute’s Doerr-Hosier Center, home to this year’s “Crossroads: A Literary Intersection of the American South.” Even more distracting may have been the perfect Mediterranean climate and the abundant summer hillsides; it was a cloudless week of blue skies and dry, light breezes, vastly different from climate and landscape of the American South.
Thursday, two young men from today’s New Orleans spoke on their lives, pre and post-Katrina, captivating the audience with first-person accounts of violence, devastation, upheaval and ultimately, renewal. “I think there’s no such thing as a bad writer,” said James Jones, aged 17; “ as long as you put your heart and soul into it, it’s gonna be good. My uncle taught me that I shouldn’t use downfalls in life as a crutch; I should use them to move ahead, and become even stronger. After Katrina, I got to talking a lot about souls.”